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Bakery Equipment ON
GREAT SALE TODAY Available
For You Now |
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REVENT
1996
MODEL: 620-GD-G
INPUT: 375 BTU/HR
NATURAL GAS: W/3.5 ORIFICE
208VOLTS 3PHASE 60HZ |
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REVENT
2001
MODEL: 624-G-DG
INPUT: 343 BTU/HR
NATURAL GAS: W/3.0 ORIFICE
208VOLTS 3PHASE 60HZ |
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REVENT
1999
MODEL: 603-GD-G
INPUT: 556 BTU/HR
NATURAL GAS: W/2 IN ORIFICE
208VOLTS 3PHASE 60HZ |
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REVENT
1997
MODEL: 620-G-DG
INPUT: 375 BTU/HR
NATURAL GAS: W/3.2 ORIFICE
208VOLTS 3PHASE 60HZ |
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Adamatic/Revent
1996 MODEL: RR 1.1 65 135-6
INPUT: 375 BTU/HR
NATURAL GAS: W/3.2 IN ORIFICE
208VOLTS 3PHASE 60HZ
230VOLTS 3PHASE 60HZ |
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Cinnamon sugar dispenser,
early 90s |
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| Acme Bread moulder |
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20 part dough divider , bertran
    Fortuna
30 part divider, rounder , fully automatic
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  Rounder
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2 bag spiral , stationary bowl, early 90s
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Moline 17 G sheeting table
    
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Rondo reversible sheeter |
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40 qt tilt skillet, electric |
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Univex 30 Qt Mixer |
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box Taper , Bush Machinery, bottom and top. |
Goring Kor 9 tall 16" wide, air regect system.
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18' long , hot water wash and high pressure rinse Douglas .
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18" x 24" Anets donut system |
  4500lb with side shift
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